AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED

Program Details
Air Time: 
10/25/2015 - 2:00pm - 2:29pm
Program Title: 
A MEAL TO CELEBRATE FALL
Program Service: 
TV
Program URL: 
http://www.americastestkitchen.com/
PSIP Description: 
Slow-Roasted Bone-in Pork Rib Roast and Roasted Butternut Squash with Browned Butter and Hazelnuts.
Long Description: 
Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.