AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED

Program Details
Air Time: 
06/13/2014 - 2:00pm - 2:29pm
Program Title: 
CHILI AND STEW GO VEGETARIAN
Program Service: 
TV
Program URL: 
http://www.americastestkitchen.com/
PSIP Description: 
Foxy Farms in the Salinas Valley is visited. Vegetarian Chili and Italian Vegetable Stew are made.
Long Description: 
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.