SPICING UP THE BACKYARD BARBECUE
Garlic-Lime Grilled Pork Tenderloin Steaks and Quinoa Pilaf with Herbs and Lemons are served.
Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.