AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED

Program Details
Air Time: 
11/06/2015 - 2:00pm - 2:29pm
Program Title: 
SPICING UP THE BACKYARD BARBECUE
Program Service: 
TV
Program URL: 
http://www.americastestkitchen.com/
PSIP Description: 
Garlic-Lime Grilled Pork Tenderloin Steaks and Quinoa Pilaf with Herbs and Lemons are served.
Long Description: 
Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.