AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED

Program Details
Air Time: 
11/15/2013 - 2:00pm - 2:29pm
Program Title: 
PORK CHOPS AND LENTIL SALAD
Program Service: 
TV
Program URL: 
http://www.americastestkitchen.com/
PSIP Description: 
Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.
Long Description: 
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.