SCALLOPS AND SHRIMP HOT OFF THE GRILL
Grilled Bacon-Wrapped Scallops, a tasting of Frozen Yogurt and Southern Shrimp Burgers are featured.
Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers.