Laura visits a fig farmer and creates Prosciutto Wrapped Figs with Gorgonzola, Walnuts and Honey.
Laura travels throughout California in search of one of the best fruits that Fall has to offer, figs! Laura learns from fig farmer, Kevin Herman, about the different varieties and origin of California Figs. While fresh in the fig orchard, Laura cooks with Chef Robert Del Grande of Cafe Annie in Houston, Texas. Chef Del Grande brings his big ideas to classic fig recipes and prepares an array of hearty dishes. For easy recipe ideas and tips, check out the Laura@Home segment featuring Prosciutto Wrapped Figs with Gorgonzola, Walnuts and Honey.