CHEFS A'FIELD: CULINARY ADVENTURES THAT BEGIN ON T

Program Details
Air Time: 
10/18/2013 - 10:00am - 10:29am
Program Title: 
CHEF JEFF TUNKS-CEIBA/DC COAST/TENPENH: WASHINGTON
Program Service: 
EX
Program URL: 
www.chefsafield.com
PSIP Description: 
Horseradish-Crusted Cod with Potato Puree and Lamb Loin with Basil-Mint Jus and Caponata Relish.
Long Description: 
In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic fishermen and travels across the glaciers to participate in a sheep roundup that has gone on since the Vikings first moved to the island some 1,100 years ago. Recipes: Horseradish-Crusted Cod with Potato Puree & Dill Butter; Lamb Loin with Basil-Mint Jus & Caponata Relish.