CHEF KAREN DEMASCO-CRAFT: NEW YORK, NY - COSTA RIC
The celebrated pastry chef plants, harvests and processes organic sugar cane by hand.
New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Organic Brown Sugar Cakes.