PIEDMONT PARTY/FESTA PIEMONTESE
Stradette, a fresh cornmeal based pasta, is topped with a Leek Sauce. Roasted Capon is prepared.
Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.