HOMEMADE PASTA- CUCINANDO CON GRAZIELLA E GAETANA
Wild Boar Stew, Tagliatelle with Ragu Sauce and Pappardelle with Mushrooms are served.
Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!