CIAO ITALIA

Program Details
Air Time: 
10/03/2014 - 10:00am - 10:29am
Program Title: 
COOKING PELLEGRINO ARTUSI-STYLE/CUCINANDO COME PEL
Program Service: 
EX
Program URL: 
http://www.ciaoitalia.com/
PSIP Description: 
Cappelletti in Capon Broth, Piadina, Whipped Mortadella and Lenten Spinach are served.
Long Description: 
Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper, Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."