CIAO ITALIA

Program Details
Air Time: 
12/02/2013 - 2:30pm - 2:59pm
Program Title: 
LOMBARDY COOKING/LA CUCINA LOMBARDA
Program Service: 
TV
Program URL: 
http://www.ciaoitalia.com/
PSIP Description: 
Osso Bucco with Gremolata Sauce, Buckwheat Pasta and Baked Radicchio and Gorgonzola Cheese are made.
Long Description: 
Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert.