$20.00 DINNER/VENTI DOLLARI PER LA CENA
A creamy Farfalle with Gorgonzola Sauce and Oven-roasted Pork Loin with Apples are served.
Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita.