COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN

Program Details
Air Time: 
10/07/2014 - 2:00pm - 2:29pm
Program Title: 
BACKYARD BARBECUE
Program Service: 
TV
Program URL: 
http://www.cookscountrytv.com/
PSIP Description: 
Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs and Ice Cream Cones are highlighted.
Long Description: 
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.