COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN

Program Details
Air Time: 
08/11/2015 - 2:00pm - 2:29pm
Program Title: 
DESSERT ON BOURBON STREET
Program Service: 
TV
Program URL: 
http://www.cookscountrytv.com/
PSIP Description: 
New Orleans Bourbon Bread Pudding and Beignets are prepared and a tasting of grits is featured.
Long Description: 
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.