FAVORITES WITH A CHINESE ACCENT
Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad and a ready rice tasting are featured.
Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.