Cookbook author and chef Johnny Vee demonstrates how to make a simple crepe batter using a blender.
Cookbook author and chef, John Vollertsen (more commonly known as Chef Johnny Vee) will demon-strate how to make a simple crepe batter using a blender. He'll prepare both a sweet and a savory filling for the crepes. He owns and operates Las Cosas Cooking School. Kitchen and bath designer, Jenny Rausch will discuss how kitchens have changed since 1920 when they were first designed for efficiency. Now we realize the need for beauty, too. Her company is Karr Bick Kitchen & Bath.