CUISINE CULTURE

Program Details
Air Time: 
08/18/2013 - 5:30pm - 5:59pm
Program Title: 
ARNAUD LALLEMENT, REIMS, FRANCE
Program Service: 
TV
Program URL: 
http://www.cuisineculture.tv
PSIP Description: 
Lallement demonstrates how to grill langoustines, braise lamb and create a Raspberry Vacheron.
Long Description: 
Reims is the capital of Champagne, and it's also where the culinary adventure begins in chef Arnaud Lallement's Two-Star Michelin restaurant, L'Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world's oldest cookie-making factories. And of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champagnes Paul Goerg.