EAT! DRINK! ITALY! WITH VIC RALLO

Program Details
Air Time: 
12/17/2014 - 10:00pm - 10:29pm
Program Title: 
PRIME EXAMPLES
Program Service: 
EX
Program URL: 
http://www.eatdrinkitaly.org
PSIP Description: 
Tagliarini with Cuttlefish, Sea Urchin and Sardines and Bruscetta with Sausage and Mozzarella.
Long Description: 
Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses the Green Harvest and Batonage methods of winemaking; Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.