Chef Patrizio Cirri makes braised Tuscan beef. Grana Padano cheese biscuits are served.
Tuscany's Chef Patrizio Cirri returns to make a typical braised Tuscan beef. Vic is in Verona with Chef Luisa Zecchinato to learn how to bake her Grana Padano cheese biscuits. Vic and Tony Verdoni are in the Florence area to talk about Vin Santo dessert wine and pairing it with two great local cookies.