Megan starts her culinary tour of Vietnam in the Mekong Delta. Her first stop is Ho Chi Minh City where she visits the Pho Binh noodle shop, which also served as a resistance headquarters during the Vietnam War. Next it's off to Hue in central Vietnam where Megan samples the region's "Imperial" cuisine and then travels to Hanoi. She treks further north to Bac Ha, attends a traditional banquet hosted by the Flower H'mong tribe and ends her journey with a seafood feast in the scenic Ha Long Bay.