GLOBE TREKKER FOOD HOUR: MEXICO
Oaxaca, Puebla and the vibrant markets and the potent chilies of Mexico City are explored.
Tyler kicks off his culinary adventure in Mexico City, where he explores the vibrant markets and discovers the potent chilies of the region. He travels next to Oaxaca, the heartland of cactus and mescal, the sister drink of tequila. Later Tyler samples chocolate in Puebla and whips up mole, the national dish. He celebrates at a festival devoted to vanilla and ends his journey on the east coast, where Mexican and Caribbean flavors combine to influence the local cuisine.