THE BUSINESS OF URBAN BACKYARD FOOD GARDENS (SEATT
Meet young urban professionals who have started successful businesses by growing their own food.
Eating local and seasonal is more than just a foodie trend. Some people have the time and land to grow their own food. Some have the expertise to do it. But few have both. These challenges have given birth to a new cottage industry that creates win-win partnerships and reaches far beyond the garden plots themselves. We meet some young urban professionals who have started successful businesses that reap the rewards of these symbiotic relationships.