Techniques for planting edible gardens that blend with front yard designs are shared.
One undeniable and popular trend today is making the most of all your garden space. Today's landscape is not only beautiful but functional too. The edible landscape is the new buzzword and it's sweeping the country as emboldened gardeners spice up their designs with culinary classics. From the front yard of America's foremost authority on the subject; Rosalind Creasy to the world's most famous TV chef, the "Galloping Gourmet" Graham Kerr, we feature their personal gardens along with easy tips for making any landscape good enough to eat.