SHELLFISH ORZO STEW & ORANGE, AVOCADO SALAD
Learn techniques for working with the freshest seafood for a hearty stew and preparing vinaigrette.
Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines, with Master Sommelier Andrea Robinson.