JOANNE WEIR'S COOKING CLASS

Program Details
Air Time: 
07/24/2014 - 2:00pm - 2:29pm
Program Title: 
SHELLFISH ORZO STEW & ORANGE, AVOCADO SALAD
Program Service: 
TV
Program URL: 
http://www.cookingclass.joanneweir.com
PSIP Description: 
Learn techniques for working with the freshest seafood for a hearty stew and preparing vinaigrette.
Long Description: 
Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines, with Master Sommelier Andrea Robinson.