ASPARAGUS SOUP & GRILLED HERBED LAMB LEG
Asparagus Soup with Lemon CrÃ¨me Fraiche and Grilled leg of Lamb with Lavender-Rosemary Rub.
Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.