JOANNE WEIR'S COOKING CLASS

Program Details
Air Time: 
09/18/2014 - 2:00pm - 2:29pm
Program Title: 
ASPARAGUS SOUP & GRILLED HERBED LAMB LEG
Program Service: 
TV
Program URL: 
http://www.cookingclass.joanneweir.com
PSIP Description: 
Asparagus Soup with Lemon Crème Fraiche and Grilled leg of Lamb with Lavender-Rosemary Rub.
Long Description: 
Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.