JOANNE WEIR'S COOKING CONFIDENCE

Program Details
Air Time: 
08/21/2013 - 2:00pm - 2:29pm
Program Title: 
JOURNEY TO ITALY
Program Service: 
TV
Program URL: 
http://www.joanneweir.com
PSIP Description: 
Fig and Blueberry Salad with Creme Fraiche, Mint and Prosciutto di Parma and Farro Risotto are made.
Long Description: 
Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. Student: Barbra Bright, Kitchen Designer.