JOANNE WEIR'S COOKING CONFIDENCE

Program Details
Air Time: 
06/12/2013 - 2:00pm - 2:29pm
Program Title: 
TICKET TO PROVENCE
Program Service: 
TV
Program URL: 
http://www.joanneweir.com
PSIP Description: 
Citrus Salad with Mint and Red Onions and Cod braised with Leeks, Potatoes and Thyme are served.
Long Description: 
Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. Student: Sasha Bernstein, Restaurant Consultant.
Program META Data
Source: 
APTEX
Program Type: 
0
Language: 
E
Captioned: 
7
Caption Language: 
E
Audio: 
STEREO
Color: 
Y
Rating: 
TVG
HDTV: 
1080i
Content: 
N
Letterbox: 
W
AC3: 
N/A
AC4: 
N/A