KEVIN DUNDON'S MODERN IRISH FOOD

Program Details
Air Time: 
12/21/2013 - 10:30am - 10:59am
Program Title: 
TRANSFORMATIONS
Program Service: 
EX
PSIP Description: 
Kevin serves up a Crock of Kilmore Quay Mussels with Bacon in White Wine and a Kinky Eton Mess.
Long Description: 
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.