NEW YORK CITY AND NEW JERSEY: AN ITALIAN-AMERICAN
Fried Zucchini Prosciutto, a Scallion and Egg Sandwich and a Celery, Artichoke and Mortadella Salad.
In this episode Lidia and Tanya embark on a whirlwind tour of New York City. Tanya takes viewers to Ellis Island and the Statue of Liberty, and Lidia brings viewers to Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.