Program Details
Air Time: 
04/29/2016 - 2:30pm - 2:59pm
Program Title: 
Program Service: 
Program URL:
PSIP Description: 
Celery Stalks stuffed with Gorgonzola and Apples and mouthwatering Lamb Ragu are prepared.
Long Description: 
Italians don't like to eat big pieces of meat, but they do like to braise small pieces with lots of vegetables into delicious ragus. In this episode, Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; mouthwatering lamb ragu prepared with an array of peppers and potatoes and for a sweet finish, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.