An Apple Tart Tatin, a chewy Chess Tart with a Cookie Crust and Lemon Meringue Tartlets are served.
Have you ever made a tart at home? Join Martha as she shares her secrets for making this simple and delicious dessert in four variations. First, she demonstrates an apple tart tatin - an upside down caramelized apple tart - with a pate brisee crust. She then shows you how to make a chewy chess tart with a cookie crust, lemon meringue tartlets, and mini rhubarb and raspberry galettes.