MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
10/17/2013 - 2:00pm - 2:29pm
Program Title: 
STEWING
Program Service: 
TV
PSIP Description: 
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite.
Long Description: 
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.