MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
04/07/2016 - 2:00pm - 2:29pm
Program Title: 
PAN SEARING
Program Service: 
TV
Program URL: 
http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
PSIP Description: 
Crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts.
Long Description: 
In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction.