MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
06/02/2016 - 2:00pm - 2:29pm
Program Title: 
SAUTEING
Program Service: 
TV
Program URL: 
http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
PSIP Description: 
Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat.
Long Description: 
Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chicken piccata and sole a la meuniere - and shows how to make flavorful pan sauces to serve as accompaniments.