MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
04/12/2015 - 1:30pm - 1:59pm
Program Title: 
COOKING WITH WINE
Program Service: 
TV
Program URL: 
http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
PSIP Description: 
Richly flavored Beef Bourguignon, a Tomato-and-Wine-based Fish Stew and Chicken Marsala are served.
Long Description: 
Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet ... poached pears two ways, in red and white wine.