PSIP Description:
Martha creates homemade pasta sauces including traditional, slow-cooked Bolognese and Puttanesca.
Long Description:
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.
