MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
02/04/2016 - 2:00pm - 2:29pm
Program Title: 
STOCKS
Program Service: 
TV
Program URL: 
http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
PSIP Description: 
Martha shares recipes and techniques for the three most common stocks - chicken, beef and vegetable.
Long Description: 
Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips.