MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
12/19/2013 - 2:00pm - 2:29pm
Program Title: 
PRESERVING
Program Service: 
TV
Program URL: 
http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
PSIP Description: 
Martha demonstrates confit and salting and makes duck confit, lemon and tomato confits and gravlax.
Long Description: 
Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer.