MARTHA STEWART'S COOKING SCHOOL

Program Details
Air Time: 
02/01/2015 - 1:30pm - 1:59pm
Program Title: 
FRENCH BISTRO CLASSICS
Program Service: 
TV
Program URL: 
http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
PSIP Description: 
A robust Stew with seasonal Vegetables called Lamb Navarin and Nicoise Salad are prepared.
Long Description: 
Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a bechamel sauce, and demonstrates how the French transform an odd-looking root vegetable into an exceptional celery-root remoulade, a delicious accompaniment on any plate.