MEXICO -- ONE PLATE AT A TIME WITH RICK BAYLESS

Program Details
Air Time: 
01/14/2015 - 8:30pm - 8:59pm
Program Title: 
SUSTAINABLE AQUACULTURE IN THE RICH WATERS OF ENSE
Program Service: 
EX
Program URL: 
http://www.rickbayless.com/tv
PSIP Description: 
Ricks gets a lesson in mollusk farming, explores oyster and mussel farming and makes green ceviche.
Long Description: 
Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sauteed abalone and two oyster preparations. Solange Muris pairs her husband's dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood.