MIND OF A CHEF

Program Details
Air Time: 
10/28/2013 - 10:30am - 10:59am
Program Title: 
ROOTS
Program Service: 
EX
PSIP Description: 
Sean Brock prepares a typical Appalachian dinner, a Korean meal with his mom and chicken dumplings.
Long Description: 
Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner and a Korean meal with his mom and Chef Ed Lee, cooks chicken dumplings, throws down with fellow Appalachian Chef Scott Linden at Blackberry Farms, and makes hoe cakes ... farmer-style.