MIND OF A CHEF

Program Details
Air Time: 
01/12/2015 - 10:00am - 10:29am
Program Title: 
WINTER
Program Service: 
EX
PSIP Description: 
The ways that the Scandinavian people use preservation and aging during winter are explored.
Long Description: 
Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Magnus Nilsson's Faviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging.