MIND OF A CHEF

Program Details
Air Time: 
11/25/2013 - 10:30am - 10:59am
Program Title: 
SEA/SALT
Program Service: 
EX
PSIP Description: 
April goes clamming and makes Clam Chowder and Carte da Musica with Bottarga and Chili.
Long Description: 
This episode focuses on April's love of the sea, which, as anyone who's had the pleasure of eating at her John Dory Oyster Bar knows, is deep and fully realized. April goes to Riverhead, New York, with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the kitchen, April makes carte da musica with bottarga and chili and travels to Oregon to visit her favorite salt purveyor, Ben Jacobsen. Harold McGee breaks down salt.