MIND OF A CHEF

Program Details
Air Time: 
01/24/2015 - 11:00am - 11:29am
Program Title: 
PRESERVE
Program Service: 
EX
PSIP Description: 
Seam explores the preservation techniques of drying, salt curing, canning, fermentation and jamming.
Long Description: 
Sean often describes how his family ate growing up this way: "If we were eating, we were eating food from the garden or the basement - it's a way of life." In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning, fermentation, and jamming.