NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
05/15/2013 - 9:30pm - 9:59pm
Program Title: 
THE GRAIN BELT OF THE COUNTRY
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Andreas visits Nes in Eastern Norway and makes slow-cooked pig knuckle with beer-flavored peas.
Long Description: 
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.
Program META Data
Source: 
APTEX
Program Type: 
0
Language: 
E
Captioned: 
7
Caption Language: 
E
Audio: 
STEREO
Color: 
Y
Rating: 
TVG
HDTV: 
1080i
Content: 
N
Letterbox: 
W
AC3: 
N/A
AC4: 
N/A