NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
09/30/2015 - 11:30am - 11:59am
Program Title: 
BERGEN FOOD RENAISSANCE
Program Service: 
EX
Program URL: 
http://www.newscancook.com
PSIP Description: 
Andreas visits Bergen in Western Norway and makes a Trout Tartar and a Smoked Trout Dish.
Long Description: 
Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.