NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
09/27/2014 - 10:00am - 10:29am
Program Title: 
TINA'S FRENCH PANTRY
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Oysters and Mussels with Herbs and Cognac and Norwegian Salmon with warm grapes are prepared.
Long Description: 
Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.