NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
08/24/2013 - 10:00am - 10:29am
Program Title: 
THE GRAIN BELT OF THE COUNTRY
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Andreas visits Nes in Eastern Norway and makes slow-cooked pig knuckle with beer-flavored peas.
Long Description: 
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.