NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
09/13/2014 - 10:00am - 10:29am
Program Title: 
FARMER'S FOOD
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Chicken with Parsnip and Herb Dumplings and Glazed Pigeon Breast with Vinegar Pork Belly are made.
Long Description: 
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.