NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
08/10/2013 - 10:00am - 10:29am
Program Title: 
BACK TO THE ROOTS
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
An elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock are prepared.
Long Description: 
Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.