NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
12/10/2014 - 10:30pm - 10:59pm
Program Title: 
SUMMER ON A PLATE
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Andreas makes Blue Mussels grilled with fresh Herbs and Flatfish in a Nutty Butter Sauce.
Long Description: 
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.