NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
01/09/2015 - 10:30am - 10:59am
Program Title: 
THE SMOKEHOUSE
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Honey-glazed lamb with a crisp cabbage salad and vanilla-infused rutabaga puree are served.
Long Description: 
In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga puree.