NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
01/09/2016 - 3:30am - 3:59am
Program Title: 
COMMON, YET TASTY
Program Service: 
EX
Program URL: 
http://www.newscancook.com
PSIP Description: 
Seared Pollock with Onion Jam and Fish Fingers with Remoulade Sauce and Pollock Gratin are created.
Long Description: 
Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.