NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
08/14/2013 - 9:30pm - 9:59pm
Program Title: 
THE HOLY FISH
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace.
Long Description: 
Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace.