NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
01/29/2016 - 5:30pm - 5:59pm
Program Title: 
RYE BREAD FOR A QUEEN
Program Service: 
EX
Program URL: 
http://www.newscancook.com
PSIP Description: 
Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.
Long Description: 
Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.